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Classic Dining in the Heart of Nantucket
Brant Point Grill Lunch Menu
Starters
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Shellfish by the Piece - served with Classic Accompaniments
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 Clams*
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Oysters*
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Chilled Shrimp Cocktail
Jumbo gulf shrimp, cocktail sauce, lemon & fresh horseradish
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Chilled Shellfish Sampler*
Lobster, Oysters, Clams and Shrimp
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Nantucket Lobster-Crab Cakes*
Mixed greens and red pepper aioli
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Cornmeal Fried Calamari
Served with a trio of sauces – marinara, cilantro-mint & garlic aioli
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Crisp, Fried Oysters
Served with a Italian parsley remoulade
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Salads
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Mixed Spring Greens
Tossed in a grilled orange - cranberry vinaigrette |
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Caesar Salad
Classically prepared with sourdough croutons
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Stawberry & Spinach Salad
Red onion slivers, toasted sesame seeds & honey - ginger vinaigrette
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Additions to your Salad:
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Chilled Shrimp
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Fried Calamari
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Fire Cone Salmon
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Fresh Maine Lobster Meat
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Chicken Breast
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Fried Oysters
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Lunch Time Libations
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The Islands “South Side”
Mount Gay Eclipse, lemon water & fresh mint |
The B.P.G.’s Bloody Great Mary
Our in house recipe |
Trunket’s Lemonade
Citron, Nantucket’s Best Nectar |
The Champagne Martini
Bubbles, Strawberry Vodka & Cranberry |
The Noon Balloon!!
Planters punch only a double |
Margaretville
Mango, Ultimate or classic |
Dark & Stormy
Goslings Rum & Ginger Beer |
The “Stoli Doli’
Pineapple infused Vodka |
| Heineken |
Sierra Nevada |
| Corona Extra |
Cisco Whale’s Tale Ale |
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Lunch Sandwiches & Entrees
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Brant Point Grill 8oz Sirloin Burger*
Choice of gruyere, cheddar or “Great Hill” blue
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Grilled Tenderloin Sandwich
Roasted tomato, jus & topped with onion rings
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Smoked Chicken Sandwich
Pancetta & avocado spread with garlic aioli |
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Rueben Sandwich
Corned beef, sauerkraut and gruyere, griddled on rye
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O.F. Cod Sandwich
On brioche with orange segments, cranberries, pea shoots, bulls blood & saffron aioli |
Pan Seared Salmon
Lemon caper sauce & mixed greens |
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Neil’s Lobster Mac & Cheese
Lobster morsels, elbow pasta in a savory cheese sauce
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Fried Tilapia Loins
With coleslaw & Italian parsley remoulade
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Steamed Lobster
Served with melted butter
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Potato Gnocchi
In a shaved black truffle butter, romano & tomato
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Sides
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Cinnamon Salted Sweet-Potato Fries
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BPG Steak Fries
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Crispy Spanish Onion Rings
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Steamed Spinach
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*State of Massachusetts Warning: Raw and undercooked items such as meats, fish, eggs and shellfish can pose a health risk to especially young children, pregnant women, older adults and those with compromised immune systems.
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