NANTUCKET PRIME at the Jared Coffin House
Nantucket's Newest Steakhouse
Nantucket Prime is closed for the season but will reopen Friday, April 29, 2016, for Daffodil Festival Weekend! Serving Lunch and Dinner Thursday through Sunday, through Memorial Day Weekend 2016.
Nantucket Prime is an upscale island steakhouse, specializing in prime steaks, grilled fish, and raw bar. This sophisticated restaurant--with Executive Chef Brandon Perry at the helm--features an exciting menu with an array of dry-aged and wet-aged steaks and local fish like fluke and striper. Chef Brandon takes pride in sourcing ingredients from local farmers like Far Away Farm. A centerpiece of Nantucket Prime is a six-seat chef's table available for two seatings per evening, of seven courses each. An extensive wine list includes new and old world wines and an array of signature cocktails and craft beers. For more information on Nantucket Prime please visit the restaurant's website.
Lunch is served on the newly expanded patio, and dinner can be enjoyed in the stunning main dining room or in the more casual indoor bar area. For sample dinner menu, click here.
During the summer season, reservations for lunch and dinner are recommended. For reservations, call (508) 228-2400, ext. 5431
Casual attire. No bathing apparel please.
Brant Point Grill
Located at the White Elephant, a sister hotel of the Jared Coffin House
Affectionately nicknamed BPG, Brant Point Grill, located at the White Elephant, is the premier steak and seafood eatery in Nantucket. Just a 10 minute walk from Jared Coffin House, BPG treats guests to exquisite harbor views, locally brewed island beer, fine wine, and a menu full of fresh seafood, flavorful steaks, and artfully prepared dishes.
Hours of Operation
- Breakfast: 8 am - 11 am
- Lunch: 11:30 am - 3 pm
- Bar Menu: 3 pm - 11 pm
- Dinner: Starting at 5:30 pm
- Sunday Brunch: 10 am - 2 pm, seasonal only
Located at The Wauwinet, a sister hotel of the Jared Coffin House
Named one of the top restaurants in the U.S., TOPPER'S is home to outstanding cuisine and stunning views of Nantucket Bay. Set in The Wauwinet, a sister property of Jared Coffin House, the restaurant's a la carte or prix fixe menus have received rave reviews from renowned critics and everyday foodies alike. Widely considered the best overall restaurant on the island by the Zagat Survey for three consecutive years, TOPPER'S taps into Nantucket's fresh local ingredients, from the sea to the mainland. TOPPER'S features 1450 types of wines and has repeatedly been awarded the prestigious Wine Spectator's Grand Award.
Call 508-228-8768 or click here to make reservations.
Hours of Operation, May 7- October 30, 2016
- Breakfast: 8 - 10:30am
- Lunch: Noon - 2pm
- Dinner: 6 - 9:30pm
- Saturday and Sunday Brunch: 11:30 am - 2pm
- TOPPER'S Bar: Open daily Noon - 11pm